Crockpot Chili: 2-3 cans (14 fl oz) kidney beans = 4 1/2 cups 3 cans (28 fl oz) diced tomatoes =12 cups 4 cups browned and drained ground beef 1 heaping Tbsp salt 1 heaping Tbsp chili powder 1 heaping Tbsp brown sugar 1 tsp oregano 1 tsp black pepper 1 tsp celery seed (optional) Combine all ingrediants together in a large crockpot. Simmer to bring out the flavour. High for 4 hours Low for 8 hours If you want to make it on the stove, combine and simmer at a medium heat for 1 hour. Serves 8 This is a quick fix recipe! I keep cans of diced tomatoes and kidney beans in my pantry. I also keep ground hamburger already browned in my freezer. If I know it is going to be a busy evening, or having company on short notice, this is one of my go to recipes!
Everyday moments, all of us have them, we can choose to celebrate them or dread them. Each and every day is a gift. Seek out the beauty in your life. Look beyond what is wrong and see what is right! I will choose to Celebrate Life!