Easy Chili

Crockpot Chili:

2-3 cans (14 fl oz) kidney beans = 4 1/2 cups
3 cans (28 fl oz) diced tomatoes  =12 cups
4 cups browned and drained ground beef

1 heaping Tbsp salt
1 heaping Tbsp chili powder
1 heaping Tbsp brown sugar
1 tsp oregano
1 tsp black pepper
1 tsp celery seed (optional)

Combine all ingrediants together in a large crockpot.
Simmer to bring out the flavour.

High for 4 hours
Low for 8 hours

If you want to make it on the stove, combine and simmer at a medium heat for 1 hour.

Serves 8

This is a quick fix recipe!
I keep cans of diced tomatoes and kidney beans in my pantry.
I also keep ground hamburger already browned in my freezer.

If I know it is going to be a busy evening, or having company on short notice, this is one of my go to recipes!