Frogmore Stew

This was something our family tried this summer when we went camping together!
Some thought it was fun, others maybe not.

The kids had fun eating with their fingers!
The dipping sauce we used was ketchup, ranch dressing and barbecue sauce.

Frogmore for 35 people...

Ingredients:

6 lbs new small potatoes - whole
3 lbs Shrimp                                                                             3 lbs Italian Sausage- cut into bite size pieces
3 lbs chicken breast - cubed
3 lbs beef chunks
2 heads cauliflower - cut in large bite size
2 lbs baby carrots
2 pkg mushrooms - whole
2 bags frozen green beans
1 lg bag sugar snap peas
6 - corn on the cob - broke into 3 pieces each cob

6 disposable plastic (not vinyl) table cloths

Directions from Sheldon:

We boiled it in two pots. 


For each pot you need:


1 bag of crab boil seasoning 
1/2 of a 32 oz bottle of ketchup
A couple tablespoons of salt

2 -Add Potatoes - bring to a boil and cook 5 min, repeat each time.
3 -Add chicken breast, baby carrots, and beef chunks 
4 -Add shrimp and smokies 5 -Then green beans and corn 6 -Next cauliflower, and sugar snap peas 7 -Last is mushrooms - just barely bring to a boil, remove from heat


Drain off the remaining liquid. Pour out onto tables and enjoy a group meal!