Homemade Pizza

We're having Pizza tonight!

Dough:

Mix together: 

1 Tbsp Yeast
1 Cup warm Water
2 Tbsp canola Oil

Then add:
1 tsp. sugar
1 tsp. salt
2 1/2 Cup Flour

To mix the dough I use my Kitchen Aid Mixer, if you don't have a mixer you can make it by hand.

Just make sure you work the dough so the flour is mixed thoroughly.

Mix together all ingredients until a ball forms.
Knead it with your hands a bit until a smooth texture forms.
Let rise for at least 5 minutes.
Spread onto a greased 11x14 Cookie sheet with sides.
If you have a little rolling pin, that works great, if not just spread it out evenly with your hands.

Sauce:

I just use 1/2 a jar of Ragu spaghetti sauce.
You can use any kind you like.
Cover the dough with a generous layer of sauce.








Add your choice of toppings.









Spread with grated Mozzarella Cheese.

I like to sprinkle garlic salt, oregano and Italian Seasonings
on top of the cheese.

Trevor helped me season the pizza!

Bake at 375 for 20 minutes.