Pumpkin Muffins

From Wanda

4 eggs

2 c. sugar

1 - 16 oz can pumpkin (or 2 cups pumpkin puree from your own pumpkin!)

1 1/2 c. oil

3 c. flour

2 tsp. baking soda

2 tsp. baking powder

1 tsp. cinnamon

1 tsp. salt

2 c. chocolate chips

In a large bowl, beat eggs, sugar, pumpkin and oil until smooth.  

Combine dry ingredients.  

Add to pumpkin mixture; mix well.  

Line muffin tins with papers and fill 2/3  full.  

Bake 350 for 20 minutes until muffins test done.  

Cool in pan 10 minutes before removing to wire rack.  

Makes 24 standard size muffins.

Recipe from Hinkletown Mennonite Church  "The Fruitful Vine 2".