Stromboli

Mmm....Stromboli is not something I have made often, but since I have tried this recipe, my family has fallen in love with it!  It is quite simple - after I figured out what meat I needed to have on hand to make it.  I don't keep pepperoni or salami in my refrigerator.

Stromboli

1 loaf frozen bread dough

(I used Whole Wheat Bread -recipe on blog)

2 T. melted butter

6 slices cooked salami

6 slices American cheese

6 slices baked or chipped ham

1/2 c. shredded mozarella cheese

Mayonnaise to spread

Oregano to taste

Pepperoni slices (optional)

Roll thawed dough to cover cookie sheet.  Spread melted butter on both sides. (I missed this and it still tasted awesome.)  Layer salami, American cheese (I didn't have any - still tasted great), ham and pepperoni in the center (or along one side as shown here.)  Spread mayo.  Shake on mozarella cheese and oregano.  Fold in half and seal edges.  Turn over and bake at 375 degrees for 20-30 minutes.  Yield 4-6 servings



James helped by rolling out the dough
and by layering the meat and cheese.

Spread a layer of Mayonnaise over meat

I substitued shredded cheese since I didn't have American cheese.
I forgot to spread the mayo before I put the cheese on -
don't forget to do it first - it's hard to spread mayo onto shredded cheese!

All ready to go into the oven. 
I cut the lines in the top to prevent bubbling.

We used the whole recipe for bread dough -
so that was tons more dough than you would get with the purchased frozen dough.

I brushed it with butter when it came out of the oven.

Eyeing it up....  She made a mini!



Very filling - definetly comfort food on a cold night!
I don't make it often but we really enjoy it when I do!