Sunday Chicken

I found this recipe in Jeff's Moms' Red Lake Cookbook.

The cookbook has been well used, the cover is missing, so I don't even know the name of it.

What is neat about Sunday Chicken is if you plan ahead,  you can put it in the oven before Church on Sunday morning and have a delicious dish waiting for you when you get home.

I don't do that, but just saying....that is why it is called SUNDAY CHICKEN!!

This recipe also says you can substitute wild rice instead of brown or white. 

To make this simple Chicken Dish you will need:

Family pack of Chicken Legs- (6-7 Legs)
1 Cup Rice
1 Cup Milk
2 Cans of cream of mushroom soup
1 Envelope of Dry onion soup mix





Grease the bottom of 9x13 Pan.
Pour 1 Cup of Brown rice on the bottom
















Combine and heat:
1 Cup of Milk
2 Cans of Cream of Mushroom Soup
Stir and pour over rice.

Next place the Chicken over the rice.

Pour one pack of Onion Soup Mix over Chicken.

Cover with foil and bake at 325 F for 2 hours and 15 minutes.

Serves 5-6